We had the most delicious pizza when we were in Reading, PA for my cousin's wedding last weekend and I figured there was no reason I couldn't make it at home! I decided to make a healthier version, however, and ordered the whole wheat frozen pizza dough from Fresh Direct.
This was a simple one! Just preheat the oven to 500 degrees before you start. Knead the pizza dough with your hands and work on flatening it out to a round surface. Use a bit of flour on your hands to keep it from sticking. Put a little flour down on a cookie sheet (or a pizza stone if you have one) and then put the pizza dough on top once you get a nice circle of dough.
Shred a chunk of fontina cheese or whichever cheese you prefer until you have about 3/4 cup per pizza. Put the shredded cheese on top of the dough and then add your other toppings. Chop some mushrooms - I used the gourmet blend from Fresh Direct and put onto along with some chopped rosemary. Then I drizzled with some black truffle oil that I keep on hand.
Pop the pizzas in the oven for 10-15 min until the crust looks crunchy and the cheese is melted but not browned.
Serve immediately and enjoy!
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